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Chlorella, a fresh-water, one-celled, green algae, contains nutrients that aid detoxification. Taken as a supplement, chlorella helps remove dioxin, lead, mercury, and other toxins from the body. Its polysaccharide membrane can absorb large amounts of these toxins, according to Toshihiro Kanno, PhD, a pharmacist and functional food advisor who wrote Chlorella vulgaris and Chlorella vulgaris extract. Chlorophyll in these algae contains porphyrins that bind with metals.

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Chlorophyll also activates the production of peroxisomes (cell organelles), which are responsible for detoxification. In addition to the chlorophyll, chlorella contains about 50% protein and 12% lipids in the form of alpha linoleic acid and gamma linoleic acid. It also provides minerals, beta carotene and other antioxidants, and vitamins that include B6 and methyl-cobalamin (the most absorbable form of B12). Chlorella has been used to help strengthen the immune system and the nervous system, regulate the intestines, and alkalize the body.

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